L-lysine HCL

White, odorless powder; essential for proteins.

Lysine is a crystalline, white, and odorless powder that is essential for human health. It is an essential amino acid that cannot be synthesized by the body, so it must be obtained through the diet. Lysine plays a critical role in protein synthesis and is involved in many physiological processes, such as collagen formation, tissue repair, and immune function.


Lysine is widely used as a feed additive in the animal feed industry to improve the nutritional value of feed for livestock, poultry, and fish. As an essential amino acid, lysine is required by animals for protein synthesis and growth, but it is often deficient in many feed ingredients, such as corn and soybean meal. By supplementing animal feed with lysine, farmers and feed manufacturers can ensure that animals receive a balanced diet that supports their growth, health, and overall well-being. Lysine supplementation can help improve animal growth rates, increase feed efficiency, and reduce feed costs. Lysine is typically added to animal feed as a purified form of the amino acid, such as lysine hydrochloride or lysine sulfate. The appropriate amount of lysine supplementation varies depending on the animal species, age, weight, and production goals. Overall, lysine is an essential component of animal nutrition, and its use as a feed additive plays a crucial role in ensuring the health and productivity of livestock, poultry, and fish.


Lysine has various applications in the pharmaceutical industry due to its potential health benefits. It is used in the production of cold sore treatments, as lysine is believed to help reduce the frequency and severity of herpes simplex virus outbreaks. Lysine is also used as a sports supplement, as it may help improve muscle recovery and reduce muscle damage. Additionally, lysine has anti-inflammatory properties, making it a potential candidate for the development of anti-inflammatory drugs. Lysine supplements are also used to treat lysine deficiency in certain medical conditions, such as celiac disease and kidney disease.

CAS No.: 56-87-1


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